USMAN, H. .; RUSTINI, R.; EKA PUTRI, L. .; TRI ANDRICA, P. .; DWINATRANA, K. . Formulasi dan Uji Aktivitas Gel Hand Sanitizer Ekstrak Etanol Daging Buah Pala (Myristica Fragrans Houtt) dalam Menghambat Pertumbuhan Staphylococcus Aureus. Journal of Education and Culture, [S. l.], v. 4, n. 2, p. 46–53, 2024. DOI: 10.58707/jec.v4i2.853. Disponível em: https://ejournal.indrainstitute.id/index.php/jec/article/view/853. Acesso em: 12 jul. 2025.